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South Indian Tadka Salad

A simple, quick, healthy, and delicious salad recipe to add a South Indian twist to your salad game!
Course Salad
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Quilla India

Ingredients

For the Salad

  • 150 gms Quilla Piquant South cubed
  • 100 gms Lettuce hand-torn
  • 50 gms Arugula Leaves hand-torn
  • 50 gms Spinach Leaves hand-torn
  • 50 gms Romaine Lettuce hand-torn
  • 10 gms Coconut sliced

For Tempering & Dressing

  • 20 ml Coconut Oil
  • 5 pieces Shallots cut in half
  • 10 gms Curry Leaves
  • 6-7 pieces Garlic Cloves mashed
  • Ginger Juliennes to taste
  • 10 ml Vinegar
  • 1/2 tsp Mustard Seeds
  • 1 tsp Pepper Powder coarsely ground
  • Salt to taste

Instructions

For Tempering & Dressing

  • Heat the coconut oil in a shallow pan.
  • Add the mustard seeds, curry leaves, garlic, ginger, and shallots. Fry until the garlic turns a beautiful golden brown.
  • Remove the pan from the heat, then add vinegar, salt, and pepper, and mix well. Your salad dressing is ready.

For the Salad

  • Add all the lettuce, spinach, romaine lettuce, and arugula leaves to a large bowl.
  • Pour the warm salad dressing over the leaves and toss until the dressing spreads evenly over the leaves.
  • Add the coconut slices and Piquant South cubes. Toss well. Your South Indian Tadka Salad is ready to serve!
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